How to Make Mashed Potatoes with Brown Butter, Goat Cheese, and Sage Recipe

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The story of
my first Thanksgiving away from home is one I tell with pride. Sure, we
all have epic disasters in the kitchen and Thanksgiving horror stories
to tell, but mine is epic. The dinner was a wreck: the cornbread burned,
the turkey was frozen inside, the green bean casserole was served as a
soup, the bacon for the stuffing caught fire, I forgot to add sugar to
the cranberry sauce,