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Mom’s hashbrowns are mushy. Tasty, edible, yummy, but still mushy. They aren’t as
good as dad’s, and that is just a fact. Here’s how dad makes his hash
browns.
Crispy Hash Browns Recipe
Prep time: 5 minutes
Cook time: 15 minutes
Ingredients
3 Tbsp olive oil, canola oil, or grapeseed oil
1 lb Russet baking potatoes, peeled and grated
Salt and pepper
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