views the best pictures
Every Saturday
my dad heads to the local farmers market and, if the season is right,
comes home with a big bunch of beets, which he then scrubs clean, boils,
quarters, and marinates in oil and vinegar. So by the time I show up in
the morning we have a bowlful of beets
for breakfast or lunch. Boiled beets are fine; the method is fast,
energy efficient, and since the beets are so naturally
No comments:
Post a Comment