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Fennel lovers,
onion lovers, unite! And then take a shower in grated Parmesan, lemon
zest, and chopped parsley. I’d like to say this is quick and easy, but
it’s not quick. It’s long and easy, the sort of thing you can just put
on the stove and give a stir every once in a while, as you cook the rest
of the meal. The onions and fennel are only lightly caramelized. You
could cook them longer
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