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Looking for a festive holiday side dish? One my favorite winter sides is my dad’s sweet and sour red cabbage.
The following recipe takes that Austrian standard up a notch with the
addition of apples, onions, and roasted chestnuts. So good! Pretty too. I
can’t wait to make it again. Braised red cabbage with chestnuts is a
traditional accompaniment to roast goose, but if goose isn’t on your
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