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It’s the
holidays, right? We still have time to sneak in a few indulgences? Good,
just the excuse I need for these creamy garnet sweet potatoes splashed
with smoky bourbon. Funny thing is, if you looked in our liquor cabinet,
you would find all sorts of wonderful things to drink—vermouth,
marsala, madeira, rum, calvados, JD, Maker’s Mark—yet nobody in our
family actually drinks anything
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