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One of myfather’s favorite dishes to make in the winter is a hearty turkey stew
with lots of root vegetables like rutabagas, turnips, and carrots. It’s
warming, filling, and a big batch will last all week for several meals
of leftovers. It’s also very easy on the budget, which is probably why
we had it so much growing up. You make it with turkey thighs (or legs),
which, in addition to
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