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Although for
the most part we can get asparagus all year long, I usually only get
them in the spring, when they are in season. How can you resist, when
you see hundreds of them in the produce section, saluting you like
bundled, upright green soldiers? “Hello m’am. Please cook me.” So, we
buy asparagus, and more asparagus. Here is a recipe for what to do with
our long green friends, when
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