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Selland’s
market-cafe in Sacramento is an uncommonly good café and often a source
of inspiration for foods to prepare. Recently I had some of their
asparagus and loved the texture – slightly crunchy (definitely not
mushy!) – and the hint of lemon flavor along with the olive oil and
Parmesan. Upon inquiry I was told that the asparagus had indeed been
parboiled for 2 minutes and then tossed
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