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I admit, I am
not the greatest fan of bok choy, perhaps as result of too many poorly
done stir-fries during college. That said, my father made this recipe
from Fine Cooking the other
day and it was so good I made a trip to the store just to get more baby
bok choy and had him make it again. Perhaps it’s the addition of sherry
and prosciutto? Likely. Do you like bok choy? If so, what’s your
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