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Spring has
sprung here in Northern California. The sweet peas are blossoming, the
snap peas are climbing, and I have peas on my brain! Today I had a
hankering for snow peas and cooked up a bunch this afternoon just for
the heck of it. There are so many ways to prepare snow peas, the only
thing you really don’t want to do is to over-cook them. This is a simple
stir-fry with pine nuts,
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