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Okay, so
“smashed” potatoes are sometimes considered just a lazy way of making
mashed potatoes. And indeed, they take a lot less effort. But smashing
them is also an excellent way to get butter and herbs into all of the
nooks and crannies of the potato, while still retaining the potato’s
texture. Spring new potatoes smash up great, as do buttery Yukon Golds. Most recipes for smashed
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