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If one is going to take the trouble to make chocolate brownies, and incur the wrath of the Fat-god for eating them, one may as well make them right. Brownies from a box? No thank you. This is my dear friend Suzanne’s recipe, which she originally got from Epicurious and modified to use almond extract in place of the vanilla (the original recipe calls for 1/2 tsp of vanilla). They are the
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