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This pineapple upside-down cake is one of my father’s favorite recipes (he’ll look for almost any excuse to make it). The cake is wonderfully dense, with a slight almond flavor and with sweetness from caramel and pineapple. Dad has recently changed the way he makes the caramel topping, so I’ve added this alternative approach as an addendum to the instructions.Pineapple Upside Down Cake
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