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Have you seen the pears at the market lately? Gorgeous. This is a rustic tart, using Bosc or Bartlett pears (great cooking pears) that have been pre-baked with ginger, sugar, and butter, giving them a wonderful caramelized flavor in the tart. Their buttery sweetness offsets the crisp tartness of the whole cranberries. I got the idea from a pear crostata recipe in The Boston Globe. That
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