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My dad has a thing for coconut sweets. He even buys Almond Joy to give out at Halloween, knowing that the rest of us won’t eat them. So when he found this recipe for coconut tuiles, a sort of curved macaroon-like cookie, in an old issue of Gourmet (May 1986) he was all over it. When we begged him to make them again because they were oh so good the first time, no problem. Done. Yay! Tuile
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