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Hachiya persimmons can bake up into a delicious, moist cake that is almost a pudding. This recipe takes only a half cup of added sugar and uses the sweetness of the persimmon pulp.Left: unripe Hachiya persimmons; Right: ripe Hachiya persimmonsPersimmons are a fruit of fall, displaying their bright orange orbs right around the time a chill sets in and trees begin to lose their leaves. They
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