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What to do with Santa Rosa plums? One easy and absolutely delicious possibility is plum cobbler. This was so good, we’re making it again tomorrow. (Have to do something with all these plums!)Plum Cobbler RecipeIngredients3/4 cup plus 2 Tbsp (170 g plus 30 g) of white sugar 10 fresh plums (we use Santa Rosa), sliced and seeded - about 4 cups2 Tbsp corn starch1/4 teaspoon ground cinnamon1 cup (
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