views the best pictures
The actualname for this dish in Sichuan cuisine oddly translates to
“Fish-Fragrant” Eggplant. Confusing, as this dish has no fish anywhere
in it. You see, in Sichuan cuisine there are 23 complex flavors. These
range from red-oil flavor, hot and sour flavor, lychee flavor, to
strange flavor, and many others. Fish-Fragrant is one of the most
celebrated. Fish-Fragrant is a combination of
No comments:
Post a Comment