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Chinese longbeans (also called Chinese green beans, yardlong beans, and chopstick
beans) are a staple vegetable in much of Southeastern Asia. While they
can be eaten raw they’re often thrown in stir-fries, curries, and
omelettes. They taste like the European-American style of green beans
but the flavor is sharper and they have a crunchier texture. Incredibly
healthy and now widely
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