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You know when
you learn how to make something new, and it’s so good, and so easy to
make, that you think back with regret to all the years you’ve lived
without knowing how to do this thing? That’s how I feel about these
Vietnamese daikon and carrot refrigerator pickles, also known as “do chua”. The pickles are traditionally served on Vietnamese banh mi
sandwiches. They’re a little like
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