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Why is it that
baked beans are so popular around the Fourth of July, but making them
usually requires several hours of baking in a hot oven? Where we live it
gets pretty darn sizzling in the summer and the last thing we want to
do is keep the oven going for hours; the AC is working hard enough as it
is. Here’s a recipe I pulled from the New York Times back in February
that calls for
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