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There are many
ways to make delicious scalloped potatoes. For this version, I
consulted several books – Kitchen Sense, two James Beards, and theJoy of
Cooking. Basically you layer thinly sliced potatoes with any number of
extras – cheese, onions, parsley – add milk or cream, and bake. The
potatoes absorb the liquid as they cook, the cheese melts, the top gets
browned. One tip – use a
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