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Mustard seeds.
Do you cook with them often? I discovered how wonderful they were years
ago when my Indian friend Sanjay would come over and make dal
for us, peppered with mustard seeds. They’re so tiny, but boy do they
pack a flavor punch. They are especially good toasted, spicy and nutty
at the same time. In this recipe, mustard seeds help bring a kick to
sautéed Swiss chard. A simple
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