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Queen Elizabeth’s Drop Scones Recipe Prep time: 10 minutesCook time: 15 minutes I've changed the method just a little from the Queen's original, by adding the wet ingredients to the dry, instead of the dry to the wet. Ingredients3 cups (400 g) all-purpose flour2 teaspoons baking soda*3 teaspoons cream of tartar*1/4 teaspoon salt**2 eggs1/4 cup of superfine sugar,
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