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Based on a tip in Alice Waters’ cookbook, The Art of Simple Food, that fuyu persimmons make a good fruit salad, I begged some just picked fuyus from my neighbor and fellow blogger Andrea and set about to make this colorful harvest salad. Persimmons come in two main varieties – fuyu, which are firm and sweet, shaped like a squat pumpkin and can be eaten like an apple, and hachiya, which are
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