views the best pictures
It’s that time of year again, apple season. Our trees are practically raining Granny Smiths. In anticipation of a long apple season we have begun to experiment with apple pies; this recipe is our current favorite. What makes it special are two things: 1) an all butter homemade crust with some ground up almonds (I used a blender to chop up blanched almonds) added to the flour, and 2)
No comments:
Post a Comment