How to Make Mushroom Quiche Recipe

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Now I see why people use frozen pie-crusts to make quiche. It’s a lot of work to make the crust from scratch, especially when you “blind bake” (pre-bake) the crust. But there is nothing better than a real butter crust, and for that reason alone we do the extra work. I’ve had an inkling for mushroom quiche for quite some time, and this one turned out wonderfully.Mushroom Quiche