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Growing up, we had some of the standard American foods for breakfast – cream o’ wheat, oatmeal, waffles, fried eggs, pancakes (no sugar coated cereals in this household!) – and a couple things I never saw in any of my friends’ homes – huevos, and my favorite chorizo with eggs. My mother is hispanic by ancestry and looks, and even though she doesn’t speak a drop of Spanish she still cooks
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