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This Italian apple torte is easy to make, and delicious. Cooking the apples first helps concentrate the flavor and remove moisture, so the cake doesn’t get soggy. The lemon zest, although only a half teaspoon is used, is an essential ingredient – you can really taste it in the apples.Buttery Apple Torte RecipeIngredients1/2 cup (4 oz or 125 g) plus 1 Tbsp of unsalted butter3 Renette or Golden
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