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There’s something about buckwheat pancakes that hearkens to an earlier time—pioneer days, log cabins, pot belly stoves, and all that. Perhaps it’s because buckwheat used to be a lot more popular a hundred years ago (according to Wikipedia, 20x the acreage cultivated in 1918 than today). In spite of the name, there is no “wheat” in buckwheat. It’s not even a grain or grass. Yet in many ways
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