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There are three things I have a hard time resisting – my dad’s tapioca pudding, Belgian dark chocolate, and freshly baked blueberry muffins. Muffins are not as easy to get right as one might think. Too dry, too dense, to sugary – these are all problems that one can encounter when trying to bake the perfect muffin. This blueberry muffin recipe however, from The Best Recipe cookbook, makes them
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