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Hanging out with my dad is like living in a test kitchen. Dad’s baking experiments are the bane of anyone’s low carb diet. One must have formidable willpower to resist his creations, and fortunately for my taste buds, I don’t. This morning we baked a blueberry buckle, the recipe of which was retrieved from an aging newspaper clipping, cut years ago. (When I say “we”, my participation
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