views the best pictures
With apple turnovers, the biggest decision one needs to make is how to do the pastry crust. If you use an already prepared frozen puff pastry or folded pie crust, the apple turnovers will be a snap to make, they will look pretty, and the crust may be acceptable, but probably nothing to write home about. If you use a homemade butter crust (pâte brisée) which is really not so hard to make,
No comments:
Post a Comment