How to Make Zucchini and Spinach Gratin Recipe

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Another week,
another refrigerator drawer filled to the brim with garden zucchini.
Sound familiar? To take a break from our usual (almost daily in the
summer) way to cook up the zucchini, we prepared a classic French gratin, with grated zucchini, spinach, onions sautéed with bacon, a persillade of parsley and garlic, all bound together with a few eggs, tossed with Parmesan, and baked until