How to Make Sweet and Sour Onions Recipe

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This is a
lovely way to eat smaller onions. I learned this recipe from Italian
cookbooks, where they call it onions agrodolce, but the concept of
sweet-and-sour onions is pretty widespread. Basically you cook the
onions part way either by roasting or boiling – we boil them here – and
then finish them off in a pan with oil (or butter) something sweet (in
this case honey) and something sharp,