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No cookie says Christmas more than a gingerbread man cookie. It’s been thirty years since I last made gingerbread men, and it took all weekend to get this recipe right. After starting with a truly terrible recipe from a 1974 edition of the Joy of Cooking (1/4 cup of butter for 3 1/2 cups of flour? – had to throw the whole batch out), I settled on this recipe, which makes some rather tasty
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