How to Make Buttermilk Biscuits with Goat Cheese and Chives Recipe

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Ever wonder what the difference is between scones and biscuits? The light, sweet scones enjoyed in England are nothing like the heavy, somewhat dry scones we usually have here in the states. They are more like our biscuits, but sweet. Of course “biscuit” in England means what we here would call a cookie. So confusing. I set out to make a light, savory scone, and in the process learned that,