How to Make Zucchini with Thyme Recipe

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This recipe is adapted from a recipe in a decade-old Food and Wine
magazine of my father’s. It’s zucchini batons sautéed in a little
butter and olive oil with onion, parsley, and thyme. You cook the
zucchini batons until they are just cooked through, still firm, and
gently infused with the flavor of the thyme. The original recipe calls
for the zucchini to be cooked for 20 to 30 minutes,