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Easy to make liver pate recipe, made with chicken livers and pork sausage, wrapped in bacon, well seasoned with herbs and spices. Also known as “pâté (pate) campagne”.Pâté (Pate) Maison Recipe Ingredients1 lb chicken livers1 lb lean pork1 lb mild Italian sausage meat1 Tbsp chopped chives or scallions1 Tbsp chopped parsley1 Tbsp fresh coarsely ground
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