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One of my most favorite breakfasts is a poached egg on toast, with a side of papaya and lime. Including some prosciutto with the papaya just takes it up a notch further. Papaya is filled with enzymes that help digestion, and is even used to tenderize meat.Papaya, Prosciutto, and Lime RecipeIngredients1 firm but ripe papaya2 ounces thinly sliced prosciutto1/2 lime, cut and sliced into a few
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