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I love baked liver pâté, or “pâté maison” as it is sometimes called. It is especially good with French bread and sweet pickles.Liver Pâté Recipe Prep time: 25 minutesCook time: 1 hour, 30 minutesIngredients1 lb ground pork, or chopped pork shoulder1 lb of liver - (chicken, calf's, or pig's), trimmed of connective tissue, diced1 Tablespoons of cognac or brandy1
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