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This basic hummus recipe calls for using canned garbanzo beans. I’ve made hummus using dried beans, soaking them, cooking them, etc. but the results just weren’t as good. The canned beans actually mash up pretty well.Hummus RecipeIngredients2 garlic cloves, mashed and then minced2 15-oz cans of garbanzo beans (chickpeas), drained and rinsed2/3 cup of tahini (roasted, not raw)1/3 cup freshly
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