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Sunday breakfasts are a favorite activity around here. More like a brunch, they are usually somewhat more elaborate and filling that what we eat for breakfast during the week. Ham and potato hash is a perfect side dish for fried eggs; easy to cook, and a great way to use up leftover ham.Ham and Potato Hash Recipe Prep time: 10 minutesCook time: 40 minutesIngredients3 tablespoons
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