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For the Easter holiday, I thought I would adapt my mushroom quiche recipe into a Spring brunch dish, with asparagus and ham. It turned out great, my one note is to not add any salt as the ham brings enough salt to the party.Ham and Asparagus Quiche RecipeIngredients1/2 recipe pie dough2 tablespoons olive oil2 medium shallots, thinly sliced10 ounces asparagus spears, cut on the diagonal into
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