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Do you like fried calamari? If so, just imagine the lightest, crispiest, melt-in-your-mouth-iest coating over the most tender squid, and this would be it. The tempura version. I love fried calamari, but you know what? After this tempura, I’m not going back. This is just too good. Eat the whole batch good. And oddly enough, it’s light, or at least a lot lighter than the heavy cornmeal
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