views the best pictures
Years ago my pal Peter showed me how to roast garlic whole and eat the warm, toasty cloves right out of the head. How wonderfully simple! And perfect for garlic lovers.Roasted Garlic Recipe Prep time: 5 minutesCook time: 30 minutes Method1 Preheat the oven to 400°F. 2 Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact.
No comments:
Post a Comment