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A perfect summertime appetizer, prosciutto-wrapped melon is a delicious blend of salty and sweet flavors. Mozzarella balls adds another touch. You may want to serve some with the mozzarella, some without. Or, try wrapping some prosciutto around the mozzarella.Prosciutto, Melon, and Mozzarella RecipeIngredients1/4 lb thinly sliced Italian Prosciutto di Parma1 cantaloupe or honeydew melon, or 1
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