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Are you a lover of kale? Bread? Cheese? Mushrooms? Then you are likely to love this recipe from Jennie Perillo as much as I do. It’s basically a simplified strata of sorts, a casserole layering thin slices of rustic ciabatta bread with sautéed kale, mushrooms, and onions, and cheddar cheese, soaked with milk and egg, and then baked until bubbly and browned. It’s the ultimate kale lover’s
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