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Mom’s hash browns are mushy. Tasty, edible, yummy, but still mushy. They aren’t as good as dad’s, and that is just a fact. Here’s how dad makes his hash browns.Crispy Hash Browns Recipe Prep time: 5 minutesCook time: 15 minutesIngredients 3 Tbsp olive oil, canola oil, or grapeseed oil1 lb Russet baking potatoes, peeled and gratedSalt and pepperEquipment needed:
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